Sake 101 – Japanese Sake Tasting and Cheese Pairing Program

“Delve into the world of Japanese sake and explore the flavorful partnership of sake and cheese! Enjoy this unique program introducing the qualities of Japanese sake, presented by Paul Tanguay, accredited sake sommelier based in New York City. Two sessions, hosted by the Japan-America Society of Indiana (JASI) and the Japan External Trade Organization (JETRO Chicago), will be held on Monday, October 29th. Sake and cheese products will be provided by Republic National Distributing Company and Goose the Market.”

The Japan-America Society of Indiana is hosting an event designed to introduce people to Sake. There will be 2 sessions of the sake tasting; one session is for culinary professionals, the other is for the general public. Persons attending this event need to be 21 and older, with valid ID. This is a paid event, and registration in advance is required.

  • When: Oct 29th, 2018
  • Event Link: http://www.japanindiana.org/english/program/2018/10292018_JASI%20Sake%20Tasting.html
  • Where: Union Station, 300 South Meridian St., Indianapolis, Indiana
  • Japan-America Society Of Indiana: http://www.japanindiana.org/

Japanese Sake Seminar_B to B

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